Brazilian &PortugueseCuisine

Açaí is a small, dark purple fruit that grows on a species of palm tree, predominantly found in the Amazon rainforest of Brazil. Revered as a superfood for its antioxidants, essential fatty acids and fiber.

Passion fruit and can be found in two varieties: one purple and one yellow. The first comes from the South of Brazil. Its flavor is sophisticated and pleasantly acidic. Blended w/ honey.

The fruit is native to the Amazon, with brown skin and fleshy white pulp. Its flavor is compared to chocolate with notes of tropical fruits such as melon or pineapple.

A small fruit whose pulp is acidic and sweet, native to the north and northeast of Brazil. It smells delicious. Cashew is rich in vitamins and minerals.

Guava can be found in all regions of Brazil with soft, fleshy pulp with a wide range of flavors, from sweet to sour. Rich in vitamin C and A. Guava can be considered a "superfood."

Widely cultivated in the Northeast and Bahia. Like a combination of apricot and mango with a slightly resinous flavor, but strong. Light acidity, like a soft passion fruit. Exquisite and unique.

A combination of pineapple and mint. Brazil is one of the world's largest pineapple producers. The main plantations are in the Triângulo Mineiro region (Minas Gerais) and in the states of Paraíba and Pará.