DINNER

Chefs choice of traditional cured meat and cheeses *just cheese board option available

Brazilian cheese bread Available with Brazilian sausage (+$4) (4 units)

Tapioca dice w/ passion fruit jam (8 units)

Shrimp in garlic sauce w/ white rice

Cod fish fritter (4 units)

Portuguese Chicken/pork sausage, seeded mustard. (14 units)

Cheese / Beef / Chicken (3 units)

Brazilian chicken croquette (6 units)

Flambeb Portuguese Chourico

Sliced orange, pomegranate seed, Brazilian nuts, mint leaf, salt flakes, olive oil

Black-eyed peas, pickled red onions, cherry tomatoes , peppers, homemade vinaigrette

Arugula , cucumbers, sundried tomatoes, Raisins, turnip, quinoa, homemade vinaigrette

Portuguese codfish egg scramble cassarole, potatoes sticks, egg yolk, black olives, white rice

Grilled salmon, passion fruit sauce, palm hearts risotto

Brazilian shrimp chowder, yuca puree, dendê oil, bell peppers, coconut milk, white rice and farofa

Grilled octopus, saffron risotto, dill oil

Cream, mushrooms, potatoes sticks,rice
Vegan: coconut milk, chickpeas, heart of palm, pumpkin seed, rice, potatoes sticks

Sun-dried beef and mashed yuca, white rice

Grilled skirt steak in coffee sauce w/yuca or french fries

Prime Brazilian Rump cap, rice, beans, farofa

Black beans stew-pork, rice, farofa, sautéed collard green, orange

Vegan black beans stew, chickpeas, heart of palm, mushroom, crispy quinoa, crispy tofu, rice, farofa and sautéed collard green